Saturday, June 7, 2014

Layered Banana Pudding - Awesome

This is a great Banana Pudding dish that a lot of people will love.

What you need:

46 Nilla Wafers
3 Tbsp melted butter
1/2 cup chopped Pecans
1/3 cup brown sugar
1 tsp ground cinnamon
2 pkg. (3.4 oz each) Jell-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8oz) Cool Whip
4 bananas, sliced
1 pkg. (8oz) Philadelphia Cream Cheese
1/4 cup granulated sugar

How to make it:

1.  Heat over to 350F.  Crush 30 wafers; mix with next 4 ingredients.  Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray.  Bake 5 mins; stir.  Bake 3 to 5 min. or until golden brown; cool.

2.  Beat pudding mixes and milk with whisk 2 min.  (Pudding will be thick)  Stir in 1 cup Cool Whip.  Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat.

3.  Beat cream cheese and granulated sugar in medium bowl with mixer until blended.  Gently stir 1 cup of remaining Cool Whip; spread over top; sealing edge of bowl.  Sprinkle with remaining crumb mixture.  Refrigerate 3 hours.  Top each serving with remaining Cool Whip and whole wafers just before serving.